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#1
The Taste Test
DatsAndy
Posted on: 2008/10/1 11:10
Hey Ladies And Gents. Just wanted to share a cooking experience. Bought some Kangaroo Mince today and made Spaghetti Bol for dinner with it. Really nice be doing that again.
   
#2
Re: The Taste Test
Tyrie
Posted on: 2008/10/1 11:29
lol you bought it? There's free kangaroo mince on every road around here...
#3
Re: The Taste Test
DatsAndy
Posted on: 2008/10/1 11:31
Yeah not keen on bits of Kenworth Bullbars in me bol or Truck tyres etc. Suppose it would be o.k if i found a Datto badge wedged somewhere
#4
Re: The Taste Test
Dodgeman
Posted on: 2008/10/1 11:32
Pre minced too once the semi trailer is done with it.
#5
Re: The Taste Test
Posted on: 2008/10/1 12:29
ive done roo burgers... not bad if you cook to medium, anything more and its a waste as they taste like any other burger. Rare to med rare is even better
#7
Re: The Taste Test
LittleFireyOne
Posted on: 2008/10/1 12:43
I've been meaning to try the mince, I tried the steaks but I cooked them too long just to be safe and they just didn't work for me.
Anyone tried Tripe? I love it, it's like everything you love about lamb without the grissle, your teeth just slide right through it
#9
Re: The Taste Test
DatJaffa
Posted on: 2008/10/1 12:59
Roo steak is awesom!!
Must be cooked medium only other wise looses all its taste. A little salt either side and go for it..... YUMMY ROO
#10
Re: The Taste Test
Posted on: 2008/10/1 13:20
tripes great at yum cha... with chilli and ginger, goes well with the chicken feet and shrk fin dumplings... seriously.
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