Had several protected snakes BBQ in the past with indigenous dudes that said we llowed to, good stuff similar to smoked eel but better.
Anchovies I can only handle in Pizza I Prefer deep fried battered sardines topped off with mayo and wasabi mix. Wild Boar like many game meats has a gamey taste but good with some Chimmichurrey which is a marinade of oil, native parsley, pepperberries, salt, lemon myrtle, common lemon juice, onion and garlic, absolutely goes on anything BBQ.
Now you got me started, going for some snails in the garden buggers thought they where getting a meal little do they know.... huhuhahaHAHAR!!!