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A new twist to efi vs carbs
No life (a.k.a. DattoMaster)
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Interesting that corn oil fuel pushed by the parasites
ended Carburettors all over the world for cars.
Only direct injection offers benefits but my carbed
1993 daihatsu hijet gets 26km per litre of fuel
which is still better than any mode after it
from any make with 660cc kei class.
Only start stop cars hybrid kei cars can beat it.

Still love carbs

https://www.youtube.com/watch?v=ZRNfyz1Cgvg

Posted on: 2021/11/1 9:24

Edited by D on 2021/11/2 5:45:42
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Re: A new twist to efi vs carbs
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Are you talking about ethanol? (corn-derived fuel) How did ethanol end carburettors?

Posted on: 2021/11/1 12:06
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Re: A new twist to efi vs carbs
No life (a.k.a. DattoMaster)
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Back in the 80s the US agri sector with big oil all blackrock owned
wanted ethanol derived from gmo corn even as a percentage in fuel.

After many farmers in the early 1990s said enough is enough as they
were incriminated and blamed for having gmo dna ending up in their
own organic seeds collected for next harvest.

That was a big thing back in the day but farmers won out in the end however
many lost everything as Monsanto had to much power.

Eventually the media got on board and Monsanto had no where to hide.
Now its different, the media is completely under the controlled narrative
as they learnt from past crimes on how to improve on them.

Either way ethanol ended in many fuels in different countries and
carburettors like on Harleys and other jap bikes clogged up like crazy
if left sitting around for a month.

Cars went to efi everywhere as stated in the video due to carbs clogging
and not necessarily nox or other emissions as cat converters came in.


There are many tuners still swearing by carburettors for NA builds
while going high tech for turbo builds. Many american tuners of
the big 3 v8 championships are forced to use carbs but making 700hp
to 950hp from 5.8 to 7L classes.

Posted on: 2021/11/2 5:34
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Re: A new twist to efi vs carbs
Home away from home
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Ethanol is miscible. Its the water that stuffs the Carbs most often.

Posted on: 2021/11/2 9:08
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Re: A new twist to efi vs carbs
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that might explain why ive had so much carburetor trouble ... we've had E10 since 1989

many times i took these plugs off and sprayed cleaner down the vent pipe, which often fixed it for a year or so
Open in new window

Posted on: 2021/11/3 5:10
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Re: A new twist to efi vs carbs
No life (a.k.a. DattoMaster)
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plenty of weekend Harley posers suffered the same problem
and still do until efi came in.

Carbies feel like they were the last of the analog devices
that gave aural rewards for those willing to use their senses.

Here is a Weber thats no longer a carburetor ;)
http://datsun1200.com/modules/newbb/v ... id=496121#forumpost496121

Posted on: 2021/11/4 6:24
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Re: A new twist to efi vs carbs
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Ive seen many Bike racers , go buy a new bike and rip off the efi and go back to carb
E10 holds around 0.5% water per liter, that can build up in the bottom of your tank over time and Servo,s for that matter. Many Servo,s have destroyed new car engines due to water in fuel especially towards the bottom of their huge tanks. And new car warranties dont cover that.
As for water in your ethanol or fuel , wouldnt hurt to flush your tank once in awhile.
And to remove water from Ethanol is simple without distilling.
Example : get a clear bottle with lid. Like a 4L water bottle . Add 20% salt / Liter of Ethanol and shake . ( The salt cant have Iodine ) It will go cloudy and bubble. Usually when bubbles stop which comes 1st. Let it sit and you get 2 layers for few minutes. Top layer is alcohol. Dont do it on a cold or wet day . As Alcohol can pull upto an ounce of water from the air in minutes.

Posted on: 2021/11/5 6:11
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Re: A new twist to efi vs carbs
No life (a.k.a. DattoMaster)
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Also look how much ethanol is usually found in fuel by many
LOL Governors of mentalities aka Gov doing their job.

https://youtu.be/fD169YXFVdg?list=TLPQMDYxMTIwMjFqdQiFh3TPGQ&t=582

Nik, love the chemistry lesson there thats awesome. interesting that salt is also used
in Japan and many cultures to keep evil spirits at bay like around the home, monks
used it everywhere and even in Sumo wrestling the throw the stuff everywhere.

Some interesting well known historical records by He-"Brews" state that back in Ancient Egypt
there where so many Bake houses and distillaries, the air was sweet and intoxicating.
Today, alcohol is still brewed and sold to anything possible and so is high gluten wheat.

Back in primary school we were made to harvest yeasts from the air in simple science experiments
and later we mixed them into wheat and water making little balls of dough that once covered up,
were supposed to produce co2 and alcohols by consuming the gluten. We also used the same strains
mixed with warm sugar water to make alcohol at an age we still had trouble wiping our butts properly!

What was funny and interesting was my Hebrew cousin's mother went nuts cleaning all surfaces
of their home before this fasting from yeast called passover. She said its to get rid of the
Chametz that was everywhere in the air, surfaces and was also used to make sour dough.
His mother said we must get rid of Chametz which was synonymous with evil during passover.

I liked scratched my head for if its in the air and everywhere, you cant get rid of it right?
We ate Matzah (a big like cracker bread) which was wonderful to watch being made quickly
from wheat and water then the dough was quickly flattened and put into the fire which
supposedly killed the Chametz/Evil/Yeast so you didnt ingest it. However breathing it in
and taking it gobs of air the Chametz gets into your blood anyway. right?

Studies have found that yeasts are everywhere even penetrating over time hydraulically through
the hardest of stones and rocks, are the basis of the best computer software or network
by researchers mimicking its fungal spore patterns and we crave for bread, sugar and sometimes
alcohol made from it. Basically to feed these anaerobic Chametz that has also been found to enslave
and/or deactivate Mitochondria, make insects into zombies and now clogs up our carburetors.

So we got to spend a week from Nissan 15 (first day of spring is Nissan 1) keeping evil/chametz
at bay and be part of the Nissan Cabal for the rest :)

Posted on: 2021/11/6 1:43

Edited by D on 2021/11/6 3:09:47
Edited by D on 2021/11/6 3:19:39
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